Michael Pozit FNA Food Safety 

michael ponzit

Graduate Culinary Institute of America                                                                                                         

Graduate Pratt Institute (BS Food Science & Management)

Owner/Operator 3 Restaurants & Catering Business (35 years)

Owner/Operator Integrated Food Service Consulting Corp (19 years)

Certified Professional - Food Safety (NEHA)

Food Service Management Professional (NRA)

Trainer Consultant NFSMI @Ole Miss U. (USDA)

National School Lunch Program Certified Train the Trainer                                                                 

Certified Instructor / Proctor for ServSafe, National Registry Food Safety Professionals, 360 & Prometric

Certified Norovirus Trainer

Certified HACCP Manager (NEHA)

Contributing Editor to the ServSafe 6th Edition Textbook

Member of the ServSafe Exam Question Writing Task Force

Judge for NYS ProStart Competition

Past President of the Westchester/Rockland, NY Restaurant Association

Noted Speaker & Lecturer on Food Safety Culture & Menu Diagnostic

 

Have Questions? Call us at 503-726-1076 or email at support@efoodhandlers.com.